Whether you’re in the mood for a classic chicken sandwich or something more adventurous, this restaurant is a great choice.
At this unassuming Dundas West joint, you can get a meal that will fill you up (and then some) without breaking the bank. Chef Jerome Robinson’s fried chicken sammies are next level when it comes to flavour and size.
We’ll now be restricting our drinking at the city's best bars to certain hours of the day: happy hours. And if you can forgo the frills of fancy dé especialmentecor, well-dressed waitstaff and elaborate plating, there’s an abundance of no-fuss joints serving delicious and cheap eats — just try not to look at the fluorescent lighting.
After a long day in the gym training clients and working out, there’s nothing better than having pre chosen foods to cook up for dinner
Looking for a sushi and Japanese dining experience? Consider visiting Kibo Sushi House, where you can find a modern and welcoming environment with an extensive menu featuring dishes averaging between $10 and $18.
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Satisfy your sushi cravings with a visit to Rollation, where sushi burritos and bowls take center stage. The contemporary and fresh atmosphere sets the tone for a delightful dining experience. Prices here typically range from $6 to $17.
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Mandarin: If you sign up for their email list at least one day before your birthday, you’ll receive a coupon for a free buffet meal (as long as you’re accompanied by three paying adults.
Copy Link Run by chefs David Schwartz and Braden Chong, Sunnys is designated as the younger sibling of Mimi, but aside from a shared origin, the two restaurants are entirely different. Whereas Mimi is robust and romantic, Sunnys is light and lively. Tucked within the bohemian confines of Kensington Market and down a nondescript hallway (with only a cardboard sign on the door), Sunnys plummets diners into a retro-chic Hong Kong cafe, complete with a rambunctious vibe that extends from the dining room to the patio oasis. Slide into a banquette or grab a check here seat by the chef’s rail to delve into playful dishes from Sichuan, Shaanxi, and the northern provinces of China.
With features on deck every day at this massive brewpub on Yonge Street, you can't go wrong when stopping by on any day of the week.
From the trendiest spots to the coziest diners, including hidden gems on Dundas West, we’ve compiled a list that combines fancy restaurants with mid-range options.
There’s a significant disparity in cost, reaffirming that dining out in Toronto is as much about budget as it is about taste.
To help combat food waste, Too Good to Go partners with local restaurants, grocery stores, and specialty stores to offer discounted “surprise bags”.